Stu Millheiser: How Food May Reduce ALS Development

By Michael Robert Peterson


To say that illness is unfortunate would be an understatement, which is all the truer when you look at those which directly impact physical capabilities. This is where ALS can come into effect, and to say that it can be troublesome would be nothing short of an understatement. With that said, I think that it would be most important to go over foods which may reduce the risk of this condition being seen. Here is what you should know, courtesy of the likes of Stu Millheiser.

The causes of ALS are largely unknown, which is unfortunate in its own right. However, it seems like different studies and news articles have brought attention to this with new details. Medical News Today, for instance, said that neurodegenerative diseases have often been associated with the likes of oxidative stress and inflammation. What does this mean, you may wonder? Stu Millheiser may tell you that omega-3 fatty acid-rich foods can prove to be most effective.

What are some of the foods which contain the fatty acids in question, you may wonder? Amongst the easiest sources to come by would be nuts and seeds, each of which come with tremendous variety. Walnuts, for example, are not only easy to find at any supermarket but they are relatively cheap as well. This doesn't even mention the fact that they can be eaten in numerous ways, either out of the hand, with salads, or what have you.

There's also the matter of fish, which is perhaps a more prominent option that has the attention of names like Stuart Millheiser. Without question, fish is a lean product, but it has the aforementioned fatty acids that can help any human body in the long run. Some of your possible choices include - but are not limited to - flounder, salmon, and tilapia. Whatever your preference may be, when you bring this into your diet more often, your risk of developing ALS stands the chance of being reduced.

It's amazing to see just how much of an impact diet can have, as it relates to the various diseases out there. Now, it's important to note that the foods mentioned earlier are far from the only ones which contain omega-3 fatty acids. In fact, if you are a vegetable lover, you may be able to receive said fats from the greenest and most leafy products imaginable. Focus on products such as these, and your health will become that much better.




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