Some time back, I set to look for a more healthy method of eating compared to the average diet in the U.S., which is filled with fat, salt, sugar, and a number of harmful chemicals. I figured a great starting point will be the USDA food pyramid, given that it had been ingrained into my brain from an earlier age, I assumed at least, for a good reason. After studying it along with its successor, MyPlate, I felt compelled to continue my search as both appeared to have glaring shortcomings.
Amongst the principal concerns using the pyramid might be the recommendation for all of us to consume 6-11 servings of breads, pastas, together with other grain products each and every single day. Not only is that an excessive volume of grains, there is no reference to whole grain items versus refined grains. Yet another disadvantage would be that the pyramid fails to separate meat, chicken, seafood, and nuts in spite of having entirely distinct nutritional profiles. Chicken commonly has significantly less saturated fat than meat, cold-water seafood, nuts and seeds. moreover, it doesn't separate the healthier fat in seafood and nuts in comparison to the unhealthy fatty foods regularly found in meat. I also think there is an excessive volume of dairy at 2-3 portions every single day. Why do humans need to drink the milk product of some other animal? uppermost section of the pyramid, which contains fats, oils, and sweets also fails to separate essential fats in some oils and undesirable fats in sweets. Additionally, listing fat like it's a food category like meat is confusing.
A few years ago, the food pyramid was changed to MyPlate. Even though the MyPlate recommendations suggest more servings of fruits and veggies, it still lacks elsewhere. The recommendations still permit refined grains to make up 1/2 of all grains. Meanwhile, they don't differentiate processed meat like hotdogs and sausages. Lastly, healthy fats are totally missing in the plate and there were no improvements made to the dairy section of the pyramid.
Luckily, I found an approach that is considerably more healthy, aptly named the Healthy Eating Pyramid, researched and designed by Harvard faculty. It uses independent research studies and dietary analysis, without the influence of the food industry lobby, which unfortunately appears to apply to the USDA's efforts. Harvard's pyramid makes several crucial enhancements and distinctions in comparison to the USDA's suggestions. First off, in addition to making distinctions from whole grain items and refined grains, the level of refined grains is significantly lowered. The same thing applies to red meat and processed meat. They are separated from seafood and chicken, and recommended to be eaten infrequently.
Harvard's pyramid also contains sections on healthy oils, nuts, and seeds, distinguishing between healthy (unsaturated) and unhealthy (saturated) fats. Dairy consumption is also suggested to be less than the USDA's version at 1-2 servings per day or a vitamin D and calcium supplements. Researchers also recommend daily exercise and vitamins.
In my opinion, Harvard's pyramid is substantially healthier than either of the USDA's attempts. It seems more independent and based on better research. If you are considering making improvements to your diet, I suggest you take a look at the Healthy Eating Pyramid.
Amongst the principal concerns using the pyramid might be the recommendation for all of us to consume 6-11 servings of breads, pastas, together with other grain products each and every single day. Not only is that an excessive volume of grains, there is no reference to whole grain items versus refined grains. Yet another disadvantage would be that the pyramid fails to separate meat, chicken, seafood, and nuts in spite of having entirely distinct nutritional profiles. Chicken commonly has significantly less saturated fat than meat, cold-water seafood, nuts and seeds. moreover, it doesn't separate the healthier fat in seafood and nuts in comparison to the unhealthy fatty foods regularly found in meat. I also think there is an excessive volume of dairy at 2-3 portions every single day. Why do humans need to drink the milk product of some other animal? uppermost section of the pyramid, which contains fats, oils, and sweets also fails to separate essential fats in some oils and undesirable fats in sweets. Additionally, listing fat like it's a food category like meat is confusing.
A few years ago, the food pyramid was changed to MyPlate. Even though the MyPlate recommendations suggest more servings of fruits and veggies, it still lacks elsewhere. The recommendations still permit refined grains to make up 1/2 of all grains. Meanwhile, they don't differentiate processed meat like hotdogs and sausages. Lastly, healthy fats are totally missing in the plate and there were no improvements made to the dairy section of the pyramid.
Luckily, I found an approach that is considerably more healthy, aptly named the Healthy Eating Pyramid, researched and designed by Harvard faculty. It uses independent research studies and dietary analysis, without the influence of the food industry lobby, which unfortunately appears to apply to the USDA's efforts. Harvard's pyramid makes several crucial enhancements and distinctions in comparison to the USDA's suggestions. First off, in addition to making distinctions from whole grain items and refined grains, the level of refined grains is significantly lowered. The same thing applies to red meat and processed meat. They are separated from seafood and chicken, and recommended to be eaten infrequently.
Harvard's pyramid also contains sections on healthy oils, nuts, and seeds, distinguishing between healthy (unsaturated) and unhealthy (saturated) fats. Dairy consumption is also suggested to be less than the USDA's version at 1-2 servings per day or a vitamin D and calcium supplements. Researchers also recommend daily exercise and vitamins.
In my opinion, Harvard's pyramid is substantially healthier than either of the USDA's attempts. It seems more independent and based on better research. If you are considering making improvements to your diet, I suggest you take a look at the Healthy Eating Pyramid.
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If you would like to learn to eat healthier, please see my webpage at FDA why are processed foods bad or why are artificial sweeteners bad for you
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