Minimizing Colon Cancer With Use Of Extra Virgin Olive Oil

By Jennifer Marie Anderson


When it comes to serious medical conditions, no one can argue with the prominence of colon cancer. It's possible that it can surface through certain triggers, one of the most unfortunate being a high intake of saturated fats. This is why it's important to maintain a much more robust diet, complete with the most natural products that can be avoided. If you want to know how colon cancer may be reduced, the usage of extra virgin olive oil cannot be overlooked.

The Olive Oil Times posted an article that spoke about how the polyphenols in extra virgin olive oil may inhibit cancer cell growth. Specifically, this type of product may be able to reduce the risk of colon cancer in the long term, due to the possible anti-carcinogenic agents said oil possesses. It's a point that deserves to be noted and it only sheds more positive light on companies like Unaprol. However, for this to attain weight, research had to be conducted.

A study was conducted by the University of Florence, which was designed for the purpose of measuring the effectiveness of phenolic extracts from extra virgin olive oil. It seemed like they could over-express the estrogen receptor, which is needed to inhibit the occurrence of colon cancer in the human body. While this study is still ongoing, it's clear that there is a strong idea of how this oil works. It's just a matter of incorporating in sensible ways so that the diet can benefit from it.

Extra virgin olive oil stands the chance of being incorporated into one's diet and I am sure that there are many ways that this can be done. It's possible that this oil can be used as an alternative for salad dressing, as it contains better fats in addition to a fresher taste. What about the ways in which this oil can be used in the production of baked goods? To say that there are many paths which can be taken would be nothing short of an understatement.

It's important to look out for your own health, especially to the degree that diseases may be prevented. Colon cancer is just one example and I am sure that most will agree with the notion that certain foods and diet plans will keep risk low. This is what the aforementioned article showed and what future studies will dig into more as time goes on. If you want to talk about preventive measures, as far as colon cancer is concerned, it all begins with what you eat.




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